10/4/2023 0 Comments Finnish flat bread![]() ![]() That’s why one can also use a spoon – as long as you manage to make everything come together.Ĥ. There’s really no room for kneading here, the mixture is really soggy. Mix well ’till everything is fully combined. Pour the buttermilk mixture into the bowl with the dry ingredients. Mix ’till combined, with hand or spoon.ģ. Measure the syrup and yeast into a bowl and pour the luke warm buttermilk over them. Warm the buttermilk over a low heat in a pot ’till luke warm. ![]() Weight out the dry ingredients into a huge bowl.Ģ. The original version is here (only Finnish, though).įinnish Archipelago Bread (makes 2 tin loaves)ģ5g syrup and 70g water for brushing the loaves during the bakeġ. It’s a simple bread to make, though the ingredients might not be so simple to find (unless you are in Finland where they sell all those even in the smallest local store). And the recipe is the long promised Finnish Archipelago Bread commonly known as Saaristolaisleipä. Huh, I made it – as promised I shall post a recipe before taking off to Lapland. ![]()
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